I Love Chocolate – One Book Two Ways
Not only is this the first time a Thermomix recipe book dedicated to chocolate has been published, it is also the first time one recipe book has been written two ways; one with traditional recipes, the other adapted for Thermomix users.
I Love Chocolate includes recipes by Master Chocolatiers and award winning chefs: Beverley Dunkley, Dirk Schonkeren, Iain Burnett, John Huber, John Slattery, Mark Tilling, Ruth Hinks and Thierry Dumouchel. Publisher Peter Marshall of Chef Media describes the book, “The finest chocolate experts gathered together to produce a collection of sumptuous recipes from biscuits to gourmet gateaux. Whether you are an aspiring chocolatier, a pastry chef or a home cook who likes to make wonderful chocolate treats, this book is your definitive guide to cooking with and enjoying chocolate.”
Chef Books invited Thermomix expert Janie Turner to adapt the I Love Chocolate recipes for Thermomix and produce a book specifically for Thermomix owners. Janie, author of three other Thermomix cookbooks, explains, “I Love Chocolate is a beautiful collection of recipes for truffles, cakes, gateaux, confectionery and treats from chocolate experts. Adapting these lovely recipes for Thermomix was quite literally a pleasure, and a very delicious one! Whether you are making the Spicy Hot Chocolate or creating the very impressive Royale gateau of sponge layered with chocolate mousse, each of these recipes is made faster and easier with the unique capabilities of the amazing Thermomix.”
Chef Books and Chef Media: www.chefmagazine.co.uk 01280 829 300
Thermomix: www.UKThermomix.com 01344 622 344
Thermomix is the believe-it-when-you-see-it kitchen gadget that weighs, chops, blends, kneads, steams, juices, purées, grates, whips, whisks, cooks, emulsifies, simmers, mills and crushes. Thermomix is as ‘at home’ in professional kitchens as it is on the countertops of millions of domestic kitchens worldwide.