Shoyu Broth with Udon Noodles & Mochi Croutons

 

 

 

Ingredients

4 dried shiitake mushrooms (best soaked in water for 20 minutes)
8cm kombu
1 sachet kombu-shiitake dashi

cups water

1-1 1/2 tbsp shoyu
Lotus Root, sliced thinly or a few slices of dried lotus root (soak for 20 minutes)
Carrot, matchsticks
Daikon Radish (Mooli), matchsticks
Watercress
2 squares of Genmai Mochi Kiri with Brown Rice

For instructions on how to make please visit: http://www.macrobioticshop.co.uk/recipes/shoyu-broth-udon-noodles-mochi-croutons