Raw ‘Choc’ Orange Pots
Prep Time: 10min
Ingredients serve 4
4-6 tbsp organic raw carob powder 9depending how tasty you fancy it!)
Zest of 2 organic oranges
1 tbsp organic maple syrup
2 x tin (400ml) organic full fat coconut milk (I love Biona), refrigerated
2 tbsp Great lakes Gelatin Non Hydro ( www.purebodybalanceshop.co.uk )
1. Skim the coconut cream only out of the two tins of coconut milk and pop into a blender with all of the other ingredients.
2. Whizz until thoroughly combined.
3. Pour into 4 little pots.
4. Refrigerate until set (1hour) and serve!